I was told that these taste similar to those of a local bakery. This is a reliable pantry recipe from Chocolate Covered Katie, but I’m not convinced it’s worth it to imitate the bitterness of cream of tartar with baking soda… or maybe it’s not worth it to have the bitterness at all. I think …
❗ I’m actually on the search for other chocolate chip recipes, since I’ve developed a taste for crisp edges and chewy centers. The best chocolate chip cookies, vegan or not, no specialty ingredients: Ovenly’s Secretly Vegan Salted Chocolate Chip Cookies, reviewed by food52. Soft for days without being underdone and while still having a bite …