Fungi are an oft overlooked part of human diets, but they are ubiquitous. Do not think only of the familiar cap and stalk of a mushroom, for yeast too are fungus.
The pinwheel shape of bakarwadi inspired me to make a yeast bread version. However, my love of tamarind quickly won over. Hopefully I’ll make bakarwadi buns some day. kitchen notes – tamarind sticky buns (10pc)- dough – 1/4 C coconut oil, melted 1 C water, warm 1 pk yeast, instant (1pk = ~2 1/4 tsp) …
Intentionally modified to be soy-free, with Burmese tofu and coconut aminos. Inspired by Life Alive’s dish of the same name. Amounts are approximate. kitchen notes – rainbow harvest — pseudo/grains — 2 C brown rice 1 C tricolor quinoa brown rice -> 1:1 water, pressure 15min, npr 10min quinoa -> 1:1.5 water, pressure 3min, npr 10min …
My notes from making scallion buns.
Bread bowls and minestrone soup! I don’t actually have any Sunday dinner traditions, but this is a meal that involves some prep work (homemade bread) and so is best for a weekend. The soup is also something to make on a weekend and eat throughout the week, although last week’s soup is also just fine. …