Flours are powders of varying coarseness made most commonly from raw grains, such as wheat or corn, but also legumes, seeds, nuts, and roots.
The pinwheel shape of bakarwadi inspired me to make a yeast bread version. However, my love of tamarind quickly won over. Hopefully I’ll make bakarwadi buns some day. kitchen notes – tamarind sticky buns (10pc)- dough – 1/4 C coconut oil, melted 1 C water, warm 1 pk yeast, instant (1pk = ~2 1/4 tsp) …
I overcooked a pound of beans, and so of course that means they’re going into a dessert. I briefly looked at a few recipes but wasn’t thrilled, and having made both black bean and red lentil brownies before*, I figured I’d just ad lib with these — I went a little more off-beat than usual, …
I think being a junk food vegan and very experimental baker leads to a weird situation with recipes where they’re part standard American pantry and part niche ‘health’ foods (that are often just from anywhere not the US). This is based on Food and Spice’s fudge recipe, which want to actually follow at some point… but …
Intentionally modified to be soy-free, with Burmese tofu and coconut aminos. Inspired by Life Alive’s dish of the same name. Amounts are approximate. kitchen notes – rainbow harvest — pseudo/grains — 2 C brown rice 1 C tricolor quinoa brown rice -> 1:1 water, pressure 15min, npr 10min quinoa -> 1:1.5 water, pressure 3min, npr 10min …
So I like upside-down cakes. 🍑 Here’s an orange one inspired by delicious everyday’s orange cardamom cake (non-veg), using Loving It Vegan’s vanilla sheet cake recipe as a guide. kitchen notes – orange upside-down cake — topping — 1/2 C sugar 1/4 C water 2 T Earth Balance butter spread 3 oranges, peeled, sliced — sponge — 2 C all-purpose flour …
I was told that these taste similar to those of a local bakery. This is a reliable pantry recipe from Chocolate Covered Katie, but I’m not convinced it’s worth it to imitate the bitterness of cream of tartar with baking soda… or maybe it’s not worth it to have the bitterness at all. I think …
canned peaches put to use in a summer solstice-themed cake kitchen notes – peach upside down cake 15 oz canned peach slices in syrup 2 C all-purpose flour ¾ C sugar 1 T baking powder ¼ tsp baking soda ⅛ tsp salt ½ C syrup from canned peaches ⅛ tsp fresh lemon zest ¼ C …
perfectly tart and sweet, with an even ratio of shortbread to filling; made for father’s day and everyone enjoyed it! someone even asked for the recipe, which is why this even got written
My notes from making scallion buns.
Schupfnudeln recipe from Wir Essen Gesund, though it really is just boiled, mashed potato and flour – my life would have been easier if I had just used the immersion blender for making the potatoes, but the still turned out fine even with the mildly inconsistent texture. They also keep well after being boiled. The …