🥔 schupfnudeln & lentil schnitzel
Schupfnudeln recipe from Wir Essen Gesund, though it really is just boiled, mashed potato and flour – my life would have been easier if I had just used the immersion blender for making the potatoes, but the still turned out fine even with the mildly inconsistent texture. They also keep well after being boiled. The …