I’d never seen this green before – called Feldsalat or corn salad or lamb’s lettuce (which is honestly my favorite of the names). I’m the vegan who doesn’t like salads all that much, but hey, I’ll so eat one now and then. When I looked up how to use this green after purchasing it, it was recommended in a salad almost exclusively, with the comment that it is almost a waste to cook it.
So here’s a basic salad, just lentils, lamb’s lettuce, and carrots for a base, topped with a handful of raisins and a hodgepodge dressing with made of olive oil, white vinegar, and some salt and herbs.