The pinwheel shape of bakarwadi inspired me to make a yeast bread version. However, my love of tamarind quickly won over. Hopefully I’ll make bakarwadi buns some day. kitchen notes – tamarind sticky buns (10pc)- dough – 1/4 C coconut oil, melted 1 C water, warm 1 pk yeast, instant (1pk = ~2 1/4 tsp) …
I think being a junk food vegan and very experimental baker leads to a weird situation with recipes where they’re part standard American pantry and part niche ‘health’ foods (that are often just from anywhere not the US). This is based on Food and Spice’s fudge recipe, which want to actually follow at some point… but …
Intentionally modified to be soy-free, with Burmese tofu and coconut aminos. Inspired by Life Alive’s dish of the same name. Amounts are approximate. kitchen notes – rainbow harvest — pseudo/grains — 2 C brown rice 1 C tricolor quinoa brown rice -> 1:1 water, pressure 15min, npr 10min quinoa -> 1:1.5 water, pressure 3min, npr 10min …