🫐 airy blueberry muffins

Some lovely muffins I made two years ago, following the recipe “Old-Fashioned Wild Blueberry Muffins” on Go Dairy Free. Used applesauce as an egg substitute, and I just used normal farmed blueberries.

These aren’t the same level of weighty, dense crumb of the muffins my father used to make (I have found another recipe that does that), but they still have a nice texture and I would make them again. I was with a group and they still all disappeared within the day I made them.

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  1. Pingback: 🫐 golden blueberry muffins - flours & fungi

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