The pinwheel shape of bakarwadi inspired me to make a yeast bread version. However, my love of tamarind quickly won over. Hopefully I’ll make bakarwadi buns some day. kitchen notes – tamarind sticky buns (10pc)- dough – 1/4 C coconut oil, melted 1 C water, warm 1 pk yeast, instant (1pk = ~2 1/4 tsp) …
I overcooked a pound of beans, and so of course that means they’re going into a dessert. I briefly looked at a few recipes but wasn’t thrilled, and having made both black bean and red lentil brownies before*, I figured I’d just ad lib with these — I went a little more off-beat than usual, …
I was told that these taste similar to those of a local bakery. This is a reliable pantry recipe from Chocolate Covered Katie, but I’m not convinced it’s worth it to imitate the bitterness of cream of tartar with baking soda… or maybe it’s not worth it to have the bitterness at all. I think …
canned peaches put to use in a summer solstice-themed cake kitchen notes – peach upside down cake 15 oz canned peach slices in syrup 2 C all-purpose flour ¾ C sugar 1 T baking powder ¼ tsp baking soda ⅛ tsp salt ½ C syrup from canned peaches ⅛ tsp fresh lemon zest ¼ C …
perfectly tart and sweet, with an even ratio of shortbread to filling; made for father’s day and everyone enjoyed it! someone even asked for the recipe, which is why this even got written
I was surprised to find the tahini in these appropriate, since I’ve had unpleasant experiences with the stuff overall, but it seems like sweetness is the solution.Thanking several food bloggers (recipes 1, 2, 3, 4) for the inspiration for these! See my notes for a more standard legume brownie here (ft. black bean). kitchen notes …
So this was the first thing a tried to bake in Germany, not counting the dinner rolls I heated up a few times. Didn’t go so well. This apple cake is pretty ugly due to being inverted harshly, as it was cooked in a pot and fell that 15 cm or so onto the lid, …
Bread bowls and minestrone soup! I don’t actually have any Sunday dinner traditions, but this is a meal that involves some prep work (homemade bread) and so is best for a weekend. The soup is also something to make on a weekend and eat throughout the week, although last week’s soup is also just fine. …
I finally made black bean brownies with no sodium beans — cooked them myself. And they turned out great! Gluten free and allergy friendly — recipe adapted from both versions by Ambitious Kitchen (2016, 2012). This was sweet enough for my taste, though a friend didn’t agree, so if you like things in the sweeter …
These are the best blueberry muffins I’ve made, recipe courtesy of My Darling Vegan — a somewhat dense, golden crumb similar to the muffins I remember my father making for me, back when I thought that bakery size muffins were the norm due to him using the 6 bakery size muffin pan religiously. While I …