🫐 golden blueberry muffins

These are the best blueberry muffins I’ve made, recipe courtesy of My Darling Vegan — a somewhat dense, golden crumb similar to the muffins I remember my father making for me, back when I thought that bakery size muffins were the norm due to him using the 6 bakery size muffin pan religiously.

While I do sometimes crave the lighter cinnamon blueberry muffins I have made in the past, this is the kind of muffin that people expect, and with such a straightforward recipe, this is what I would recommend. Used frozen blueberries and omitted the lemon zest.

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  1. Pingback: 🫐 airy blueberry muffins - flours & fungi

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