cooking

🍠 rainbow harvest bowl

Intentionally modified to be soy-free, with Burmese tofu and coconut aminos. Inspired by Life Alive’s dish of the same name. Amounts are approximate. kitchen notes – rainbow harvest — pseudo/grains — 2 C brown rice 1 C tricolor quinoa brown rice -> 1:1 water, pressure 15min, npr 10min quinoa -> 1:1.5 water, pressure 3min, npr 10min …

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🫘 nhaji / the hyacinth bean

Science

I got a little intimidated by the internet in terms of cooking this legume, which isn’t a regular black bean. Its scientific name is Lablab purpureus, and it is not closely related to the common black bean (also called the black turtle bean) which is a variety of Phaseolus vulgaris. (There are many varieties.) The politics surrounding this …

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