Intentionally modified to be soy-free, with Burmese tofu and coconut aminos. Inspired by Life Alive’s dish of the same name. Amounts are approximate. kitchen notes – rainbow harvest — pseudo/grains — 2 C brown rice 1 C tricolor quinoa brown rice -> 1:1 water, pressure 15min, npr 10min quinoa -> 1:1.5 water, pressure 3min, npr 10min …
I got a little intimidated by the internet in terms of cooking this legume, which isn’t a regular black bean. Its scientific name is Lablab purpureus, and it is not closely related to the common black bean (also called the black turtle bean) which is a variety of Phaseolus vulgaris. (There are many varieties.) The politics surrounding this …
Schupfnudeln recipe from Wir Essen Gesund, though it really is just boiled, mashed potato and flour – my life would have been easier if I had just used the immersion blender for making the potatoes, but the still turned out fine even with the mildly inconsistent texture. They also keep well after being boiled. The …
The taste of unflavored pea protein (from @wholefoods) reminded me of eggs, so I made french toast with it! About one scoop in one cup of milk, with two tablespoons of sugar, an eighth of a teaspoon of kala namak and a pinch of turmeric.
Inspired by the beautiful colors and themes of the vegan artist Teagan White! Portuguese rice pudding with cloves, cinnamon, and sugar for decoration. kitchen notes – rice pudding1/3 C coconut milk (heavy, full fat, from a can)2/3 C milk of choice (here: Silk protein nutmilk*) 1 C cooked rice (here: brown short grain) 3 T …
These are so delicious and the texture is great, though shredding jackfruit is a pain. Next time I’ll use a knife. Finally got my spices from home (including Old Bay seasoning) so now I can make these at my apartment too. Recipe by Veganosity. Used a full cup of panko bread crumbs and omitted Worcestershire …
Recipe from Connoisseurus Veg! Whole wheat, baked, and very tasty. I baked longer than the recipe instructed and it was still not as crisp as I was looking for, so I’ll probably just use bread crumbs next time.