Inspired by the beautiful colors and themes of the vegan artist Teagan White! Portuguese rice pudding with cloves, cinnamon, and sugar for decoration.
kitchen notes - rice pudding
1/3 C coconut milk (heavy, full fat, from a can)
2/3 C milk of choice (here: Silk protein nutmilk*)
1 C cooked rice (here: brown short grain)
3 T sugar
1/4 tsp cornstarch
1/4 tsp nutritional yeast
a pinch of salt
> combine all ingredients in a saucepan over medium heat. stir occasionally into thickened and no liquid pours off, about 15 minutes.
*discontinued as of 2024