The pinwheel shape of bakarwadi inspired me to make a yeast bread version. However, my love of tamarind quickly won over. Hopefully I’ll make bakarwadi buns some day. kitchen notes – tamarind sticky buns (10pc)- dough – 1/4 C coconut oil, melted 1 C water, warm 1 pk yeast, instant (1pk = ~2 1/4 tsp) …
I overcooked a pound of beans, and so of course that means they’re going into a dessert. I briefly looked at a few recipes but wasn’t thrilled, and having made both black bean and red lentil brownies before*, I figured I’d just ad lib with these — I went a little more off-beat than usual, …
I think being a junk food vegan and very experimental baker leads to a weird situation with recipes where they’re part standard American pantry and part niche ‘health’ foods (that are often just from anywhere not the US). This is based on Food and Spice’s fudge recipe, which want to actually follow at some point… but …
So I like upside-down cakes. 🍑 Here’s an orange one inspired by delicious everyday’s orange cardamom cake (non-veg), using Loving It Vegan’s vanilla sheet cake recipe as a guide. kitchen notes – orange upside-down cake — topping — 1/2 C sugar 1/4 C water 2 T Earth Balance butter spread 3 oranges, peeled, sliced — sponge — 2 C all-purpose flour …
canned peaches put to use in a summer solstice-themed cake kitchen notes – peach upside down cake 15 oz canned peach slices in syrup 2 C all-purpose flour ¾ C sugar 1 T baking powder ¼ tsp baking soda ⅛ tsp salt ½ C syrup from canned peaches ⅛ tsp fresh lemon zest ¼ C …
perfectly tart and sweet, with an even ratio of shortbread to filling; made for father’s day and everyone enjoyed it! someone even asked for the recipe, which is why this even got written
I was surprised to find the tahini in these appropriate, since I’ve had unpleasant experiences with the stuff overall, but it seems like sweetness is the solution.Thanking several food bloggers (recipes 1, 2, 3, 4) for the inspiration for these! See my notes for a more standard legume brownie here (ft. black bean). kitchen notes …
So this was the first thing a tried to bake in Germany, not counting the dinner rolls I heated up a few times. Didn’t go so well. This apple cake is pretty ugly due to being inverted harshly, as it was cooked in a pot and fell that 15 cm or so onto the lid, …
I finally made black bean brownies with no sodium beans — cooked them myself. And they turned out great! Gluten free and allergy friendly — recipe adapted from both versions by Ambitious Kitchen (2016, 2012). This was sweet enough for my taste, though a friend didn’t agree, so if you like things in the sweeter …
Inspired by the beautiful colors and themes of the vegan artist Teagan White! Portuguese rice pudding with cloves, cinnamon, and sugar for decoration. kitchen notes – rice pudding1/3 C coconut milk (heavy, full fat, from a can)2/3 C milk of choice (here: Silk protein nutmilk*) 1 C cooked rice (here: brown short grain) 3 T …