Flours are powders of varying coarseness made most commonly from raw grains, such as wheat or corn, but also legumes, seeds, nuts, and roots.
So this was the first thing a tried to bake in Germany, not counting the dinner rolls I heated up a few times. Didn’t go so well. This apple cake is pretty ugly due to being inverted harshly, as it was cooked in a pot and fell that 15 cm or so onto the lid, …
The taste of unflavored pea protein (from @wholefoods) reminded me of eggs, so I made french toast with it! About one scoop in one cup of milk, with two tablespoons of sugar, an eighth of a teaspoon of kala namak and a pinch of turmeric.
Bread bowls and minestrone soup! I don’t actually have any Sunday dinner traditions, but this is a meal that involves some prep work (homemade bread) and so is best for a weekend. The soup is also something to make on a weekend and eat throughout the week, although last week’s soup is also just fine. …
These are the best blueberry muffins I’ve made, recipe courtesy of My Darling Vegan — a somewhat dense, golden crumb similar to the muffins I remember my father making for me, back when I thought that bakery size muffins were the norm due to him using the 6 bakery size muffin pan religiously. While I …
These are so delicious and the texture is great, though shredding jackfruit is a pain. Next time I’ll use a knife. Finally got my spices from home (including Old Bay seasoning) so now I can make these at my apartment too. Recipe by Veganosity. Used a full cup of panko bread crumbs and omitted Worcestershire …
I’m going to admit that I’ve played with store bought buckwheat flour (Bob’s Red Mill) a bit, and I never liked the taste and I found it grainy or just off putting. However, I loved it in these pancakes, which the main bulk of the ingredients are ripe bananas (2) and buckwheat flour (1/4 c). …
❗ I’m actually on the search for other chocolate chip recipes, since I’ve developed a taste for crisp edges and chewy centers. The best chocolate chip cookies, vegan or not, no specialty ingredients: Ovenly’s Secretly Vegan Salted Chocolate Chip Cookies, reviewed by food52. Soft for days without being underdone and while still having a bite …
Recipe from Connoisseurus Veg! Whole wheat, baked, and very tasty. I baked longer than the recipe instructed and it was still not as crisp as I was looking for, so I’ll probably just use bread crumbs next time.
Some lovely muffins I made two years ago, following the recipe “Old-Fashioned Wild Blueberry Muffins” on Go Dairy Free. Used applesauce as an egg substitute, and I just used normal farmed blueberries. These aren’t the same level of weighty, dense crumb of the muffins my father used to make (I have found another recipe that …
Look at the improvement from the last time I made pancakes! Even the photography is better, without any edits! Recipe by NICDELIS on allrecipes –all that’s needed is flour, water, sugar, baking powder, salt, and oil! I will make a more sensitivity-friendly version at some point, but it’s nice to have something basic in stock.